April (she/her) is a mother and kitchen creatrix living in the mountains of western North Carolina. Her greatest culinary passions are centered around preserving seasonal produce, and all things fermentation! Starting with a life-changing jar of kimchi from a friend’s garden over a decade ago, her fermentation journeys have ranged from pickles and sauerkraut to cheeses and vinegars to tempeh and miso, with plenty in between. Sourdough bread baking holds a special place in April’s heart, and is a favorite to teach and share. April freelances as a community and event organizer, as well as private chef and caterer. Nurturing and nourishing community connections is a multifaceted process — feeding the people just might be her favorite path to take.
April Rainsong
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