This is a hands-on humane slaughter and butchery class near Asheville, NC, covering how to kill a sheep (an older lamb) in a sacred way, skin a sheep, butcher the meat and cure it. Special guest Meredith Leigh will give an overview of charcuterie practices and a demonstration on prosciutto and sausage making.
Our Essentials of Homesteading and Permaculture class (near Asheville, NC) helps people transition from being dependent on unsustainable systems to ways in which they can provide for their own needs through the integration of primitive skills, permaculture and homesteading.
I was challenged profoundly to open my senses, awaken to our present, see in systems and embrace being a beginner.
-Student of the 2015 Permaculture for the South Class
The Natural Building Class was an amazing class! I left feeling so empowered!
-Student of 2015 Natural Building Class